2015 Classes
Herbal Intensive
July 24th-31st
Methow Valley, WA
Northwest Herb Symposium
August 27th-30th
Whidbey Island, WA
Both of Rosalee's online courses will be offered again in the fall of 2015.
Learn more about the Taste of Herbs Course here.
Learn more about the Herbal Cold Care Course here.
Rosalee's Teaching Schedule for 2014
March 10th, 6:00 - 8:30 pm
Twisp, WA
Transitioning from Student to Practitioner
American Herbalist Guild
October 15th, 2014
Online
Rosalee's Teaching Schedule 2013
Spring Cleanse: A Yoga and Herbal Retreat
April 19th - 21st 2013
Methow Valley, WA

We will use food as medicine, preparing simple ayurvedic recipes and herbal teas, supplementing this with asana and pranayama practice, sauna time and silence. Support body and mind as we move into the season of heightened energy and activity!
June 28th - 30th
Outside of Boston, MA

July 26th - 28th
Alberta Canada

August 17 - 18th
Bellingham, WA
This is a weekend workshop focused on the relationship between plants and personal health. The first day will focus on harvesting and eating wild plants. Activities include a plant identification walk, harvesting demonstration and information on regional plant families of wild edibles. Rosalee will be joined by her husband, Xavier, a wild foods expert.
On day two, Rosalee will focus on cultivated foods, healthy digestion and explore the powerful benefits of herbs and spices. Cooking demonstration included.
Open to all levels
Tuition: $95.00
American Herbalist Guild Symposium
November 8th - 10th
Bend, Oregon

I'll be teaching Authentic Marking for Herbalist at the AHG symposium. More details will be listed soon.
November 8th - 10th
Bend, Oregon

I'll be teaching Authentic Marking for Herbalist at the AHG symposium. More details will be listed soon.
If you are interested in hosting Rosalee for an herbal presentation you can contact her by email.
She is currently scheduling for 2014 and 2015.
She is currently scheduling for 2014 and 2015.
Further information can be found at this link.
Her CV can be found here.